I spent four years studying Earth Systems (a.k.a. environmental science, with an interdisciplinary twist) at Stanford University. My focus was on Food & Agriculture. As much as I loved studying those topics, I found myself taking every creative writing course I could squeeze in on the side.

I wasn’t meant to be a scientist. I just like them a lot.

In 2019, I completed my master’s in Environmental Communication. I have interned at <a href="https://grist.org/">Grist</a>, and have published stories in Stanford Magazine, Peninsula Press, and KQED’s Bay Curious. Food and farming are still two of my favorite subjects in writing, photography, and film.